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    You are in: Home / Recipes / Frank Sinatra"s Linguine Di Pomodoro Recipe
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    Frank Sinatra"s Linguine Di Pomodoro

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    2 Total Reviews

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    • on February 24, 2013

      Simple, yet delicious! I am unused to making any pasta sauce without garlic but decided that, if the Chairman of the Board says to do without, then you do without! It was a deliciously flavorful sauce nonetheless. I halved the onion vertically, then sliced it very thin. When they were almost golden brown, I added about 4 oz. of finely diced proscuitto to cook a little, then added the tomatoes, basil, salt and pepper. I later added the julienned proscuitto and butter, as directed. I had decided to add the diced proscuitto because I didn't think there was enough protein in the dish for a main meal. It was really perfect for us. I had some nice San Marzano tomatoes that really added the perfect touch, and they cooked down really well. Thanks for sharing this gem of a recipe. I will definitely be making this again!

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    • on October 23, 2012

      Great fresh pasta sauce! I used finely-sliced precooked bacon instead of prosciutto, otherwise made as directed. I love basil so this was perfect for me - thanks for sharing the recipe!

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    Nutritional Facts for Frank Sinatra"s Linguine Di Pomodoro

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.8
    Calories from Fat 133
    Total Fat 14.7 g
    Saturated Fat 4.9 g
    Cholesterol 15.2 mg
    Sodium 362.3 mg
    Total Carbohydrate 98.4 g
    Dietary Fiber 7.3 g
    Sugars 11.1 g
    Protein 17.5 g

    The following items or measurements are not included:

    prosciutto ham


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