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I searched the web for the recipe I lost for this chowder, that hubby calls "our Frankenstein chowder." There were similar recipes out there but none that used canned milk. This is a "back of the box" type recipe from way back--one that we both love and I've endeavored to recreate from memory.
Units: US | Metric
Serving Size: 1 (550 g)
Servings Per Recipe: 4