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    You are in: Home / Recipes / Frank 'n' Corn Chowder Recipe
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    Frank 'n' Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    loreengale's Note:

    I searched the web for the recipe I lost for this chowder, that hubby calls "our Frankenstein chowder." There were similar recipes out there but none that used canned milk. This is a "back of the box" type recipe from way back--one that we both love and I've endeavored to recreate from memory.

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    Units: US | Metric


    1. 1
      1. Saute bacon (if using) until crisp; remove from pan to a paper towel lined plate and set aside. Discard bacon grease and wipe pan clean.
    2. 2
      2. Saute hot dogs in 1 tablespoon of the butter and/or oil until lightly browned. Remove from pan to a paper towel lined plate and set aside.
    3. 3
      3. In the same pan, add the remaining butter and/or oil and saute the onion until softened. Durning the last minute of cooking the onions, add the minced garlic and cook for one minute more.
    4. 4
      4. In a large soup pot or Dutch oven, heat chicken broth and add potatoes, and cook until potatoes are tender.
    5. 5
      5. Add the remaining ingredients and simmer until heated through. Do not let it boil.
    6. 6
      6. Serve with some warm garlic bread or Texas toast.

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    Nutritional Facts for Frank 'n' Corn Chowder

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.6
    Calories from Fat 330
    Total Fat 36.6 g
    Saturated Fat 17.1 g
    Cholesterol 81.8 mg
    Sodium 2647.4 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 6.0 g
    Sugars 6.1 g
    Protein 28.3 g

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