Total Time
Prep 10 mins
Cook 20 mins

I found this recipe in a Casserole Cookbook.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.
  3. In a 2 quart saucepan, combine soup and milk, stirring until smooth.
  4. Add mustuard and caraway seed. Stir in sauerkraut.
  5. Heat thououghly, stirring often until mixture is hot.
  6. Spread misture into a greased 10 x 6 x 2 inch baking dish. Arrange frankfurters over top.
  7. Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.
Most Helpful

This is a clever casserole. I made this as written, just adding some onions. I really didn't think that the cheese soup went that well mixed in with the sauerkraut. When I make this again, I would leave the cheese soup out of the kraut and pour it over the hot dogs. Or even use real cheese and sprinkle it on top. Thanx for a unique new recipe!

*Parsley* August 22, 2009