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    You are in: Home / Recipes / Frank Kraut Casserole Recipe
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    Frank Kraut Casserole

    Frank Kraut Casserole. Photo by *Parsley*

    1/1 Photo of Frank Kraut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    4-H Mom's Note:

    I found this recipe in a Casserole Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Slash each frankfurter diagonally about 5 times at 1 inch intervals, set aside.
    3. 3
      In a 2 quart saucepan, combine soup and milk, stirring until smooth.
    4. 4
      Add mustuard and caraway seed. Stir in sauerkraut.
    5. 5
      Heat thououghly, stirring often until mixture is hot.
    6. 6
      Spread misture into a greased 10 x 6 x 2 inch baking dish. Arrange frankfurters over top.
    7. 7
      Bake for 15 - 20 minutes or until mixture is bubbly and franks are slightly browned.

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    Ratings & Reviews:

    • on August 22, 2009

      45

      This is a clever casserole. I made this as written, just adding some onions. I really didn't think that the cheese soup went that well mixed in with the sauerkraut. When I make this again, I would leave the cheese soup out of the kraut and pour it over the hot dogs. Or even use real cheese and sprinkle it on top. Thanx for a unique new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frank Kraut Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 232
    70%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.1 g
    55%
    Cholesterol 51.2 mg
    17%
    Sodium 2134.3 mg
    88%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.7 g
    10%
    Protein 12.5 g
    25%

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