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    You are in: Home / Recipes / Frank and Bean Sandwiches Recipe
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    Frank and Bean Sandwiches

    Frank and Bean Sandwiches. Photo by seesko

    1/1 Photo of Frank and Bean Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    NELady's Note:

    From Like Grandma Used to Make by Reader's Digest, c. 1996. This is another beans and franks recipe - 4 ingredients, simple to put together, and good!

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    Serves: 4


    sandwic ...

    Units: US | Metric

    • 4 slices home-style whole wheat bread or 4 slices white bread
    • 1 (16 ounce) can baked beans
    • 2 frankfurters, sliced
    • 4 slices American cheese or 4 slices swiss cheese


    1. 1
      Preheat the oven to 425*F. Place bread slices in an ungreased shallow baking pan.
    2. 2
      In a small bowl, stir together the beans and frankfurters. Spread the bean mixture over bread to cover each slice completely, mounding slightly in the center.
    3. 3
      Bake for 10 minutes or until heated through. Place a cheese slice on top of each bean sandwich. Bake for 2 to 3 minutes more or until the cheese melts.

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    Ratings & Reviews:

    • on June 30, 2009


      Break out the napkins and get MESSY in a good way! I made these for lunch. DH loves "beanie weenies" and this was a real pleaser. Made for 1-2-3 Hits. Thanks NELady!

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    • on March 07, 2009


      I made this for lunch today. Yummy, yummy, yummy! This was great! Like previous reviewer stated VERY messy, but worth the extra napkins! Thanks for posting NELady! I wll have this again! Made for 1.2.3 Hits

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    • on January 26, 2009


      I love this sandwich. It is a bit messy. I made as stated except left my sandwich openfaced. I used left over homade baked beans. Thanks for a nice idea for lunch. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frank and Bean Sandwiches

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.0 g
    Cholesterol 24.8 mg
    Sodium 987.0 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 6.5 g
    Sugars 11.8 g
    Protein 14.8 g

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