Total Time
30mins
Prep 10 mins
Cook 20 mins

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

Ingredients Nutrition

Directions

  1. Cook onion in butter till tender.
  2. Add beans, ketchup and mustard; bring to boil; pour into 11x7x1/2 inch baking dish.
  3. Arrange franks and pineapples slices atop.
  4. Blend remaining ingredients; spread over franks and pineapple.
  5. Bake at 375 for 20 minutes or till hot.
Most Helpful

Made as directed for lunch. Good and easy. Thanks for the recipe. Next time I think I'll add sliced onions and green bell peppers along with the pineapple.

Toni in Colorado September 25, 2011