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    You are in: Home / Recipes / Frango à Moda Do Alentejana (Chicken With Potatoes and Ga Recipe
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    Frango à Moda Do Alentejana (Chicken With Potatoes and Ga

    Frango à Moda Do Alentejana (Chicken With Potatoes and Ga. Photo by PanNan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Mia in Germany's Note:

    A simple, typical Portugues chicken dish which I learned from my friend.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
    3. 3
      Salt and pepper to taste.
    4. 4
      Sprinkle with the olive oil and the UNPEELED garlic cloves.
    5. 5
      Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.

    Ratings & Reviews:

    • on December 06, 2012

      55

      This was a wonderful chiciken recipe.
      I'm glad I have a lot of rosemary in the garden and for this reason I had to try this one.
      It's a very easy but tasty recipe that I can recommend to all families!

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    • on September 03, 2012

      45

      I loved the way the chicken drippings flavored the potatoes. I followed the recipe exactly, and was surprised that the amount of rosemary didn't overpower. It was very nice. Next time I think I would peel some of the garlic, because I would have liked a stronger garlic flavor. I would also use just enough olive oil to coat and brown the chicken. With the chicken drippings, it was a little greasy. Overall, it was tasty and I'm looking forward to the leftovers. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      45

      This is a nice, simple dish. The garlic, onions and rosemary add a lot of flavor to the potatoes along with the juices from the roasting chicken. I didn't use nearly as much rosemary as called for- 20 sprigs is a huge amount of a very assertive herb! Instead I used 4 sprigs, each about 4 inches long. I think that next time I would add a little white wine or broth into the bottom of the roasting dish to give a little more of the yummy sauce for the potatoes. I also added some smoked paprika along with the salt and pepper when I seasoned the chicken- both for looks and for the yummy smokey flavor it adds. Thanks for sharing! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frango à Moda Do Alentejana (Chicken With Potatoes and Ga

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 266
    57%
    Total Fat 29.5 g
    45%
    Saturated Fat 5.8 g
    28%
    Cholesterol 56.7 mg
    18%
    Sodium 64.7 mg
    2%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.0 g
    8%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    rosemary sprigs

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