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    You are in: Home / Recipes / Frangipane Tart With Strawberries and Raspberries Recipe
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    Frangipane Tart With Strawberries and Raspberries

    Average Rating:

    3 Total Reviews

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    • on June 14, 2009

      This was wonderful - it got raves from everyone! I only made it with strawberries though as they were earlier than the raspberries in our garden. Thanks for posting the recipe!

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    • on July 25, 2008

      This is so amazing! I made the pastry from the recipe. Even though I refrigerated it for over an hour, the dough is so short that with this warm weather, I couldn't really roll it very well, so I more or less pressed it into my springform pan. I used strawberries and raspberries and added just a bit of cinnamon and allspice into the frangipane (so delicious! I kept eating it out of the bowl.) I mixed raspberry and blueberry jam for the topping. Wonderful! Thanks for posting.

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    • on June 23, 2008

      I made this for a family gathering - and it was a HUGE success! I made a puff pastry case, and, for the glaze, used the juice from the strawberries mixed with arrowroot (to get the nice shine). I only added a couple of drops of essence as it had Amaretto - and it was plenty 'almondy' enough for us! Thanks so much for a great recipe!

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    Nutritional Facts for Frangipane Tart With Strawberries and Raspberries

    Serving Size: 1 (1268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3682.2
     
    Calories from Fat 2068
    56%
    Total Fat 229.8 g
    353%
    Saturated Fat 101.1 g
    505%
    Cholesterol 552.3 mg
    184%
    Sodium 736.9 mg
    30%
    Total Carbohydrate 373.4 g
    124%
    Dietary Fiber 38.1 g
    152%
    Sugars 184.4 g
    737%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    Amaretto

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