3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was wonderful - it got raves from everyone! I only made it with strawberries though as they were earlier than the raspberries in our garden. Thanks for posting the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginger Rose June 14, 2009

This is so amazing! I made the pastry from the recipe. Even though I refrigerated it for over an hour, the dough is so short that with this warm weather, I couldn't really roll it very well, so I more or less pressed it into my springform pan. I used strawberries and raspberries and added just a bit of cinnamon and allspice into the frangipane (so delicious! I kept eating it out of the bowl.) I mixed raspberry and blueberry jam for the topping. Wonderful! Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pattikay in L.A. July 25, 2008

I made this for a family gathering - and it was a HUGE success! I made a puff pastry case, and, for the glaze, used the juice from the strawberries mixed with arrowroot (to get the nice shine). I only added a couple of drops of essence as it had Amaretto - and it was plenty 'almondy' enough for us! Thanks so much for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tina and Dave June 23, 2008
Frangipane Tart With Strawberries and Raspberries