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    You are in: Home / Recipes / Frangelico's Chocolate Risotto Recipe
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    Frangelico's Chocolate Risotto

    Frangelico's Chocolate Risotto. Photo by Chef #848413

    1/1 Photo of Frangelico's Chocolate Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #848413's Note:

    Risotto with a Orange Muscat wine, heavy cream, chocolate and Frangelico Liqueur create a Chocolate Risotto for Dessert.

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    Ingredients:

    Serves: 6

    Yield:

    Custard ...

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate, 1/2 cup cream, 1-tablespoon butter, Frangiclo and sugar in a double boiler or bain-marie. Stir chocolate until completely melted and hold warm.
    2. 2
      In a large saute pan add butter and risotto. Saute 3-4 minutes adding wine in small amounts until all wine has been absorbed.
    3. 3
      Add warm cream 1/2 cup at a time until cream has been absorbed. Cook risotto until tender about 20-25 minutes and remove from heat.
    4. 4
      Combine creme fraiche, warm chocolate and stir. Fold chocolate into risotto.
    5. 5
      Pour Chocolate Risotto into custard cups and chill for 1 hour.
    6. 6
      Garnish with sliced almonds and fresh mint leaves.
    7. 7
      Chef's Note: Nebbia wine (Orange Muscat) came from the Half Moon Bay Winery, Half Moon Bay, Ca.

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    Ratings & Reviews:

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    Nutritional Facts for Frangelico's Chocolate Risotto

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.0
     
    Calories from Fat 617
    84%
    Total Fat 68.5 g
    105%
    Saturated Fat 39.4 g
    197%
    Cholesterol 186.8 mg
    62%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.5 g
    18%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Frangelico

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