Prep 10 mins
Cook 0 mins
Creamy hazelnut frosting!! From the Frangelico website.
- 6 tablespoons butter
- 1 lb powdered sugar, sifted
- 3 tablespoons Frangelico
- 2 -3 tablespoons hot coffee (to taste)
- In a large bowl; cream the butter and the powdered sugar.
- Add the Frangelico and the coffee.
- Beat until smooth.
This is good!!! I didn't use as much confectioner's sugar, only a cup and a half but that's just me, I don't like too much confectioner's sugar. The icing held up just fine without all of the powdered sugar. Also, I didn't have any coffee so I heated 2 tbsp water for 30 seconds in the microwave then I added 1/4 tsp dark cocoa and dissolved it in. It gave the icing a pretty color. The Frangelico made this taste so rich and good. The yummy hazelnut flavor really came through. I used it to ice the Frangelico Coconut Cake (recipe#306839) and it really tasted great! Thanks for the recipe!
This is a delicious frosting. I also did not use the entire lb of sugar because it would have made it too sweet and since I hate coffee I used the previous reviewers tip and it worked wonderfully! If you love hazelnuts you will love this frosting!