Total Time
10mins
Prep 10 mins
Cook 0 mins

Creamy hazelnut frosting!! From the Frangelico website.

Ingredients Nutrition

  • 6 tablespoons butter
  • 1 lb powdered sugar, sifted
  • 3 tablespoons Frangelico
  • 2 -3 tablespoons hot coffee (to taste)

Directions

  1. In a large bowl; cream the butter and the powdered sugar.
  2. Add the Frangelico and the coffee.
  3. Beat until smooth.

Reviews

(2)
Most Helpful

This is good!!! I didn't use as much confectioner's sugar, only a cup and a half but that's just me, I don't like too much confectioner's sugar. The icing held up just fine without all of the powdered sugar. Also, I didn't have any coffee so I heated 2 tbsp water for 30 seconds in the microwave then I added 1/4 tsp dark cocoa and dissolved it in. It gave the icing a pretty color. The Frangelico made this taste so rich and good. The yummy hazelnut flavor really came through. I used it to ice the Frangelico Coconut Cake (recipe#306839) and it really tasted great! Thanks for the recipe!

Chef*Lee June 18, 2008

This is a delicious frosting. I also did not use the entire lb of sugar because it would have made it too sweet and since I hate coffee I used the previous reviewers tip and it worked wonderfully! If you love hazelnuts you will love this frosting!

Psalm AKA Typo Qween October 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a