Frangelico-Cream Cheese Icing
photo by grovinchicken
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12-14
ingredients
- 2 cups powdered sugar
- 8 ounces cream cheese (soft)
- 1⁄2 cup unsalted butter (soft, not melted)
- 1⁄4 cup Frangelico
directions
- Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
- Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.
- Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).
- Lick the beater when done--gotta taste the yummy goodness!
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RECIPE SUBMITTED BY
grovinchicken
Hendersonville, 73
<p>I live in a house full of Zaar addicts.....lucky for me i'm one of the taste testers...whoo-hoo</p>