Excellent! Cake has a soft, fluffy, cloud-like texture. One half cup of batter in each made 12 mini bundts which took about 25 minutes to bake. The glaze was not overly sweet which was an added plus. I'll be making these again for my Christmas table. Thank you for sharing. Update: I've done 9 of these up as Christmas/Hostess gifts. Thanks for one of the best recipes on Zaar.