Frangelico Chocolate Cake

Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

Inspired by Bacardi Rum Cake. Like the Bacardi Rum Cake, it is very moist, and stays moist for several days. An excellent cake to make in advance.

Ingredients Nutrition

Directions

  1. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
  2. Stir together cake mix, pudding mix, eggs, water, oil and Frangelico.
  3. Pour batter over nuts.
  4. Bake at 325 in oven for 1 hour.
  5. Cool 10 minutes in pan.
  6. Invert onto serving plate and prick top.
  7. Glaze-----------------.
  8. Melt butter in saucepan.
  9. Stir in water and sugar.
  10. Boil 5 minutes, stirring constantly.
  11. Remove from heat.
  12. Stir in rum.
  13. Brush glaze evenly over top and sides of cake.
  14. Allow cake to absorb glaze.
  15. Repeat until glaze is used up.
Most Helpful

5 5

Excellent! Cake has a soft, fluffy, cloud-like texture. One half cup of batter in each made 12 mini bundts which took about 25 minutes to bake. The glaze was not overly sweet which was an added plus. I'll be making these again for my Christmas table. Thank you for sharing. Update: I've done 9 of these up as Christmas/Hostess gifts. Thanks for one of the best recipes on Zaar.