This is quite good but needs more Frangelico, next time probably closer to Christmas I will make this again but with 5-6 tbsp Frangelico, this recipe is very similar to a rum ball recipe I make every year but distinctly different with the hazelnut flavor - Thanks Mystery contest chef who ever you are
These were tasty, but I found them to be much too sweet for our taste. I like that there is no baking involved, but they just didn't go over as well as I thought they would. We all liked the taste of the cookie, but just too much sweetness. Any recommendations for cutting it down a bit? Thanks! ~Manda
Lennie, made these this year for Christmas, just as you listed them. I thought they were excellent, not too sweet and with enough frangelico taste, but I guess to each his own. Thanks for sharing. They will stay on my Christmas cookie list. Tweeky.