Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frangelico Balls Recipe
    Lost? Site Map

    Frangelico Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together the crumbs, the first amount of icing sugar, nuts, cocoa and cinnamon; combine well.
    2. 2
      Dissolve coffee in boiling water, then stir in liqueur and vanilla into coffee.
    3. 3
      Mix wet mixture into dry mixture until all ingredients are moistened.
    4. 4
      Shape mixture into one-inch balls (depending on the temperature in your kitchen, you may have to chill mixture first to get them to hold together properly) and roll in either white sugar or icing sugar.
    5. 5
      Keep prepared balls refrigerated in a covered container.
    6. 6
      These will be great straight-off, but will improve if allowed to mellow for at least a day or two before serving.

    Ratings & Reviews:

    • on August 14, 2002

      45

      This is quite good but needs more Frangelico, next time probably closer to Christmas I will make this again but with 5-6 tbsp Frangelico, this recipe is very similar to a rum ball recipe I make every year but distinctly different with the hazelnut flavor - Thanks Mystery contest chef who ever you are

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      35

      These were tasty, but I found them to be much too sweet for our taste. I like that there is no baking involved, but they just didn't go over as well as I thought they would. We all liked the taste of the cookie, but just too much sweetness. Any recommendations for cutting it down a bit? Thanks! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2003

      55

      Lennie, made these this year for Christmas, just as you listed them. I thought they were excellent, not too sweet and with enough frangelico taste, but I guess to each his own. Thanks for sharing. They will stay on my Christmas cookie list. Tweeky.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frangelico Balls

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 20
    32%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.7 g
    26%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Frangelico

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites