Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Franco’s Pasta Al Forno Recipe
    Lost? Site Map

    Franco’s Pasta Al Forno

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Phil Franco's Note:

    The preferred pasta is rigatoni. Prepare the sauce in advance then refrigerate and before using skim the fat from the top. The cooking time includes the time in the refrigerator.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Pasta

    Directions:

    1. 1
      Sauce.
    2. 2
      Saute onion in olive oil for about 5 minutes.
    3. 3
      Add meat and brown.
    4. 4
      Add red wine and cook for about 5 minutes.
    5. 5
      Add sauce and seasonings and simmer for 30 minutes.
    6. 6
      Let it cool in refrigerator for at least a couple of hours and remove when ready to assemble the dish.
    7. 7
      Skim the fat from the sauce.
    8. 8
      Pasta assembly.
    9. 9
      Preheat the oven to 375 degrees.
    10. 10
      Cook the pasta for a couple of minutes less than that indicated on the box as it will continue to cook in the oven.
    11. 11
      Reserve some of the mozzarella to top the dish.
    12. 12
      Defrost the spinach.
    13. 13
      In a mixing bowl combine the ricotta, the remaining mozzarella, grated cheese and spinach.
    14. 14
      When the pasta is cooked start the assembly in an oven proof casserole. Start with a layer of sauce. Toss the pasta with the sauce. Add a layer of pasta to the casserole. Add a layer of the cheese/spinach mixture. Repeat with the sauce/pasta/ cheese mixture until all ingredients are used. You should end with a layer of pasta and top it off with a layer grated cheese and mozzarella cheese.
    15. 15
      Bake in the oven for about 30 minutes.
    16. 16
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Franco’s Pasta Al Forno

    Serving Size: 1 (396 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1308.6
     
    Calories from Fat 820
    62%
    Total Fat 91.1 g
    140%
    Saturated Fat 41.1 g
    205%
    Cholesterol 179.4 mg
    59%
    Sodium 1384.9 mg
    57%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.6 g
    38%
    Protein 46.7 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites