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    You are in: Home / Recipes / Franco Italiano Rice With Pork Recipe
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    Franco Italiano Rice With Pork

    1/2 Photos of Franco Italiano Rice With Pork

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Montana Heart Song's Note:

    This is a simple recipe. I always cook my rice with a microwave rice cooker. Fast, easy and foolproof rice. You may add leftover cooked pork, precooked bacon, drained cooked sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups rice, washed and drained
    • 1 (10 3/4 ounce) can campell's French onion soup
    • 1 1/2 cups water
    • 1 cup Italian salad dressing
    • 1/2 cup cooked bacon, pieces or 1 cup cut up pre- cooked pork or 1 cup cooked drained pork sausage
    • 1/2 teaspoon white pepper
    • blanched minced green pepper (optional)

    Directions:

    1. 1
      Add all ingredients to rice cooker. Stir to mix.(Do not add optional ingredient).
    2. 2
      Set microwave on 70% power for 12 minutes.
    3. 3
      (My microwave is very high power so if it is under 1200 watts cook at least 14 minutes above.
    4. 4
      Take out and stir lightly so the meat will be distributed.(This is the time if you want to add blanched minced green pepper).
    5. 5
      Set microwave 70% power for 10 minutes.
    6. 6
      (My microwave is very high power so if it is under 1200 watts cook at least 12 minutes).
    7. 7
      Take out, let set for 10 minutes covered.
    8. 8
      Place in serving dish.
    9. 9
      Dot with margarine if you wish. No gravy needed. Very flavorable.
    10. 10
      Note: You can use dry Lipton Onion Soup Mix but do not use the whole package. It will be too salty in combination with the italian salad dressing. Use a little more water also.

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    Nutritional Facts for Franco Italiano Rice With Pork

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 109
    29%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1086.5 mg
    45%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 6.0 g
    12%

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