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    You are in: Home / Recipes / Frances Virginia Fried Chicken (Frances Virginia Tea Room) Recipe
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    Frances Virginia Fried Chicken (Frances Virginia Tea Room)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Cooking202's Note:

    Another recipe that made this Tea Room special. It opened in the 1920's and closed in 1962. The cooking time and temp was not given, so I suggest 375 degrees for however long it takes to test done, approx 5 - 8 minutes.

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    Serves: 2



    Units: US | Metric


    Egg wash

    Cream Gravy

    • 2 tablespoons pan drippings
    • 2 tablespoons flour
    • 1 cup milk
    • salt and pepper


    1. 1
      Wash and dry chicken pieces. Combine breading ingredients. Combine Egg wash ingredients. Dip chicken in breading, Shake off excess. Dip in egg wash, then dip in breading again. Fry in deep fat.( I prefer pan frying) it gives good gravy makins. Serving size 1/2 chicken.
    2. 2
      For the gravy, blend drippings and flour in skillet. Cook and stir until brown. Add milk. Cook until thick. Taste. Season with salt and pepper. Serve over rice or hot biscuits. Yield: 1 cup.
    3. 3
      Tea Room Notes: The Tea Room secret was potato flour in the Breading. It gives a beautiful, even, golden-brown crust. Potato flour can be found in some supermarkets and most specialty baking stores. Cream gravy and white rice were always served with Frances Virginia fried chicken.

    Ratings & Reviews:


    Nutritional Facts for Frances Virginia Fried Chicken (Frances Virginia Tea Room)

    Serving Size: 1 (889 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1746.2
    Calories from Fat 733
    Total Fat 81.4 g
    Saturated Fat 26.2 g
    Cholesterol 481.6 mg
    Sodium 3984.9 mg
    Total Carbohydrate 133.9 g
    Dietary Fiber 5.0 g
    Sugars 1.4 g
    Protein 111.2 g

    The following items or measurements are not included:

    pan drippings

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