Prep 5 mins
Cook 0 mins
Framboise a raspberry flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.
- 80 ml framboise liqueur
- 750 ml champagne (3 cups)
- 8 sugar cubes (optional)
- Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.
- Fill each glass with well chilled champagne.
- Serve immediately.
i thought this was an awesome cocktail! unfortunately, my sugar cubes were thrown out a while ago without me knowing so i had to use a spoonful of regular sugar, and i thin i got a little heavy with the framboise liquor, but all in all i thought it was a GREAT tasty drink! i loved it! so classy and tasty! made for recipe swap!
I love this drink...I use Chambord a brand of raspberry liqueur and omit the sugar cubes - I also use a good quality champagne (Veuve Clicquot) I do wish I wasn't expecting, because now I really want one!
A double celebration this Thanksgiving. Not only are we thankful for our health and happiness, but we toasted the birth of our Great-Granddaughter Olivia. Weighing in at 6lbs 9oz as the sun rose that morning, she will always be our little turkey and for our family only this wonderful champagne cocktail has become "the Olivia".