These were great and so easy. Don't forget to add the "accumulated juices", it's what takes this dish over the top!!
AHA ! Chef Kate, you must have eated in one of the same small restaurants as we, and THIS is one of the ULTIMATE simple but exquisite desserts served !! I can't wait for strawberry season to make this, but MUST hide a tad of the really good Calvados we brought back. Thanks for the memory of a lovely evening in a VERY small town in Normandy ! Janey
Lovely, simple fruit dessert and definitely elegant enough for company. You've done it again, Kate.