Fragrant White Fish
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 600 g white fish fillets
- 2.46 ml finely grated lime rind
- 1 garlic clove, crushed
- 9.85 ml olive oil
- 4.92 ml ground cumin
- 4.92 ml ground coriander
- 14.79 ml lime juice
- pepper
- fresh cilantro, to garnish
- avocado relish
- tomatoes, wedges
- lime wedge
directions
- In a small bowl,combine the grated lime rind, garlic, olive oil, cumin, ground corinader, and pepper (to taste), to make a paste.
- Spread the paste thinly on both sices of the fish.
- Heat a nonstick, ridged skillet until hot and press the fish into the skillet to seal them.
- Lower the heat and cook for 5 minutes.
- Turn the fish over and cook for a further 4/5 minutes until the fish is cooked through,
- Drain on paper towerls and transfer to a warmed serving plate.
- Sprinkle the lime juice and chopped cilantro over the fish.
- Serve immediately with avocado relish and tomato and lime wedges.
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