Fragrant Rosemary Zucchini
photo by Charlotte J
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 2 zucchini, thinly sliced
- 1 pinch fresh rosemary, or about 1/2 teaspoon dried
- sea salt
- fresh ground pepper
- 1 dash white wine
directions
- Saute garlic in oil until barely brown, and add zucchini.
- Stir to cover zucchini with oil and garlic.
- Add rosemary, salt, and pepper.
- Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.
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Reviews
-
I infused the oil with the garlic and rosemary first. Then I pulled the garlic & rosemary off into a bowl so it would not burn. After cooking the zucchini I added the garlic & rosemary back to the pan. I love the aroma of the wine as you poured it into the hot skillet. I think I'll add 2 sprigs of rosemary next time. Thank you for posting. Made for *JULY Herb Spice and More Zucchini and Paprika* game
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography