Fragrant Rosemary Zucchini

Total Time
13mins
Prep 5 mins
Cook 8 mins

Fresh rosemary is the key to ths simple, wonderful side dish.

Ingredients Nutrition

Directions

  1. Saute garlic in oil until barely brown, and add zucchini.
  2. Stir to cover zucchini with oil and garlic.
  3. Add rosemary, salt, and pepper.
  4. Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.

Reviews

(6)
Most Helpful

Another good way to use a plentiful harvest of zucchini. Easy to prepare.

Miles July 23, 2002

A truely simple and wonderful sidedish. I strongly suggest you use cognac. Thx Lennie, the picture helps alot!

Izzy Knight February 04, 2002

This recipe produced an easily made and pleasing sidedish. Thank you for sharing it with us. I did use vermouth instead of white wine.

mianbao August 11, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a