Prep 5 mins
Cook 8 mins
Fresh rosemary is the key to ths simple, wonderful side dish.
Make and share this Fragrant Rosemary Zucchini recipe from Food.com.
- Saute garlic in oil until barely brown, and add zucchini.
- Stir to cover zucchini with oil and garlic.
- Add rosemary, salt, and pepper.
- Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes.
Another good way to use a plentiful harvest of zucchini. Easy to prepare.
A truely simple and wonderful sidedish. I strongly suggest you use cognac. Thx Lennie, the picture helps alot!
This recipe produced an easily made and pleasing sidedish. Thank you for sharing it with us. I did use vermouth instead of white wine.