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    You are in: Home / Recipes / Fragrant Rice Pudding With Pistachios (Kheerni) Recipe
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    Fragrant Rice Pudding With Pistachios (Kheerni)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2010

      One of my favorite Indian desserts, love the rich cardamom flavor. Never thought to add bananas before, fantastic!! ZWT6

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    • on May 25, 2010

      We all really enjoyed this different (for us) rice pudding. The cardamom really came through and the saffron added both flavour and colour. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      This was a wonderful creamy Kheerni, I liked the banana twist. Will be adding this to my favourites. I made this for Unrated Asian Recipe Tag Game July-Aug 2009

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    Nutritional Facts for Fragrant Rice Pudding With Pistachios (Kheerni)

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 147
    46%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 37.0 mg
    12%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.7 g
    35%
    Protein 12.5 g
    25%

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