3 Reviews

One of my favorite Indian desserts, love the rich cardamom flavor. Never thought to add bananas before, fantastic!! ZWT6

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Thymestudio May 26, 2010

We all really enjoyed this different (for us) rice pudding. The cardamom really came through and the saffron added both flavour and colour. Thanks for a great recipe.

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evelyn/athens May 25, 2010

This was a wonderful creamy Kheerni, I liked the banana twist. Will be adding this to my favourites. I made this for Unrated Asian Recipe Tag Game July-Aug 2009

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Sri S. July 20, 2009
Fragrant Rice Pudding With Pistachios (Kheerni)