Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fragrant Red Bean With Aubergines Recipe
    Lost? Site Map

    Fragrant Red Bean With Aubergines

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vic Krishnan (Kannan)'s Note:

    A comfort food to have on a very lazy afternoon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the Red Beans overnight.
    2. 2
      Drain the Red Beans and wash it well.
    3. 3
      Slice the Aubergines into small 1cm cube pcs. and soak in water to avoid discoloration.
    4. 4
      Add the Red Beans into a vessel along with the Cardamom, Cloves, Star Anise and Bayleaf.
    5. 5
      Add water enough to cover the above mixture and a bit more.
    6. 6
      Add the Salt and Turmeric Powder and pressure cook for 15 minutes.
    7. 7
      Add the Cooking Oil into a wok and fry the Mustard, Cumin and the Black Beans.
    8. 8
      When the Mustard starts to splutter, slice the Bird's Eye Chilies into 3-4pcs. and add to the oil.
    9. 9
      Add the Aubergines and fry them lightly on low fire. Add a pinch of salt while the Aubergines are frying.
    10. 10
      When the Aubergines start turning soft, add the pressure cooked Red Beans and mix well.
    11. 11
      Goes well with Rice.
    12. 12
      As usual, bless the chef.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fragrant Red Bean With Aubergines

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.4
     
    Calories from Fat 34
    38%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 600.4 mg
    25%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    star anise

    cloves

    cardamom

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites