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The pudding in this luscious fruit dessert is made by slow-cooking basmati rice and amaranth in soymilk until creamy. The process takes 2 hours , but this comfort food is well worth it. The recipe comes from Delicious Living Magazine.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4
The following items or measurements are not included: