Fragrant Orange Curry

Total Time
Prep 5 mins
Cook 15 mins

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."

Ingredients Nutrition


  1. Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.
  2. Stir in orange juice and cook slowly for 15 to 20 minutes.
  3. Serve hot, in small bowls or cups, with or without spoons.


Most Helpful

I juiced the oranges in my Jack Lalanne juicer. Love the spices. I didn't double them, but like mliss29, I wouldn't mind more of them. I've never had anything like this before, kind of like a mulled orange juice. Thanks, Engrossed! Made for NA*ME tag.

mersaydees March 22, 2008

I liked this and I will try it again. It seemed a lot like hot orange juice with just a hint of ginger, so next time I will try doubling the spices. Made for Aussie/NZ Recipe Swap #14.

mliss29 March 20, 2008

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