Fragrant Orange Curry

READY IN: 20mins
Recipe by Engrossed

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."

Top Review by mersaydees

I juiced the oranges in my Jack Lalanne juicer. Love the spices. I didn't double them, but like mliss29, I wouldn't mind more of them. I've never had anything like this before, kind of like a mulled orange juice. Thanks, Engrossed! Made for NA*ME tag.

Ingredients Nutrition


  1. Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.
  2. Stir in orange juice and cook slowly for 15 to 20 minutes.
  3. Serve hot, in small bowls or cups, with or without spoons.

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