Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Slice 4 oz mushrooms and set aside. Chop the remaining mushrooms and stems.
  2. Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
  3. Process soup in food processor or blender. Return to slow cooker.
  4. Add sliced mushrooms; cover and cook on high for 30 minutes.
  5. Stir in combined cornstarch and water. Stir in sherry and lemon juice. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a