Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

1001 Best Slow Cooker Recipes


  1. Slice 4 oz mushrooms and set aside. Chop the remaining mushrooms and stems.
  2. Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
  3. Process soup in food processor or blender. Return to slow cooker.
  4. Add sliced mushrooms; cover and cook on high for 30 minutes.
  5. Stir in combined cornstarch and water. Stir in sherry and lemon juice. Season to taste with salt and pepper.