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    You are in: Home / Recipes / Fragrant Lamb Chops With Tomatoes and Cinnamon Recipe
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    Fragrant Lamb Chops With Tomatoes and Cinnamon

    Fragrant Lamb Chops With Tomatoes and Cinnamon. Photo by Latchy

    1/1 Photo of Fragrant Lamb Chops With Tomatoes and Cinnamon

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    Oolala's Note:

    From Art Smith's newest cookbook called "Kitchen Life" which includes recipes for fast and easy meals. Couscous is a great side dich for this entree.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoons olive oil in a large skillet over medium-high heat.
    2. 2
      Season the lamb chops with salt and pepper and add to the skillet, and cook, turning once, until browned on both sides, about 5 minutes.
    3. 3
      Transfer chops to a platter.
    4. 4
      Add the remaining 1 tablespoons of oil to the skillet and heat. Add the remaining onions and reduce heat to medium. Cook, stirring often, until the edges of the onions begin to brown, about 6 minutes.
    5. 5
      Add the garlic and cook until fragrant, about 1 minute.
    6. 6
      Stir in the cinnamon and tomatoes with their juice.
    7. 7
      Return the lamb to the skillet and bring the sauce to a simmer. Reduce heat to medium-low. Cover and simmer until the lamb chops are almost tender, about 30 minutes.
    8. 8
      Uncover and cook until the sauce thickens, about 15 minutes more.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on June 19, 2006


      I thoroughly enjoyed this.The flavours are simple yet just so right. The only change I made is I used a can of Tomato Supreme instead of chopped tomatoes. This is something I will definately do again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fragrant Lamb Chops With Tomatoes and Cinnamon

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.5
    Calories from Fat 506
    Total Fat 56.2 g
    Saturated Fat 22.2 g
    Cholesterol 164.5 mg
    Sodium 152.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 3.9 g
    Sugars 8.8 g
    Protein 40.5 g

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