Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX

Total Time
Prep 5 mins
Cook 25 mins

5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.

Ingredients Nutrition


  1. Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
  2. Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
  3. Sprinkle with chopped cilantro to serve.


Most Helpful

What a wonderful combination of Indian flavors!! Love this rercipe!!

Souxie March 22, 2013

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