1/1 Photo of Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX
5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients -- Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.
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- 1Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.
- 2Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.
- 3Sprinkle with chopped cilantro to serve.
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Nutritional Facts for Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX
Serving Size: 1 (79 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 130.9
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 328.9 mg
- Total Carbohydrate 24.8 g
- Dietary Fiber 4.8 g
- Sugars 0.0 g
- Protein 5.4 g
The following items or measurements are not included:
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