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    You are in: Home / Recipes / Fragrant Indian Rice Stuffing Recipe
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    Fragrant Indian Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bergy's Note:

    This is a great stuffing for Cornish Hens but also good for other pultry or lamb or pork

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak the rice in the water for an hour.
    2. 2
      Rinse the rice, replace the 3 cups of water and bring to a boil over high heat, reduce heat and cook until the rice is tender, apprx 40 min for brown rice& apprx 12 min for white rice Watch that the rice does not go dry but you can cook it uncovered.
    3. 3
      If there is any liquid left drain Meanwhile heat oil in a skillet and saute the onion and garlic until onion is translucent apprx 8 minutes Add mushrooms, raisins, ginger and other spices saute about 5 minutes.
    4. 4
      Remove from heat, stir in the rice and pine nuts, add broth, cool before stuffing.

    Ratings & Reviews:

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    Nutritional Facts for Fragrant Indian Rice Stuffing

    Serving Size: 1 (1814 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 200
    50%
    Total Fat 22.2 g
    34%
    Saturated Fat 2.0 g
    10%
    Cholesterol 1.2 mg
    0%
    Sodium 66.4 mg
    2%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.4 g
    45%
    Protein 8.1 g
    16%

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