Fragrant Ginger-Hot Pepper Sauce

Submitted by Diana Adcock

"I like to marinate flank steak in this."

 

• Ready In: 12mins
• Ingredients: 8
• Yields: 1/2 cup

ingredients

• 1 teaspoon vegetable oil
• 1⁄4 cup minced peeled gingerroot
• 2 teaspoons crushed red peppers
• 1⁄2 teaspoon salt
• 2 cloves garlic, minced
• 1⁄4 cup chopped fresh cilantro
• 1⁄4 cup minced green onion
• 2 1⁄2 teaspoons water

directions

1. Heat veg oil in a small skillet over medium heat.
2. Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
3. Remove from heat; spoon into a small bowl and stir in remaining ingredients.

Reviews

[Jostlori]

Mmmmm! Fragrant is right!!! This is a lovely condiment. I know it's Chinese in origin, but I can totally see throwing this over some pollo asado and rolling it into a burrito! Mexican Fusion, I guess it would be. Will also try it on chicken lettuce wraps - yum! Thanks for posting! Made for CQ14.