Recipe by Dib's
I like to marinate flank steak in this.
Top Review by Jostlori
Mmmmm! Fragrant is right!!! This is a lovely condiment. I know it's Chinese in origin, but I can totally see throwing this over some pollo asado and rolling it into a burrito! Mexican Fusion, I guess it would be. Will also try it on chicken lettuce wraps - yum! Thanks for posting! Made for CQ14.
- 1 teaspoon vegetable oil
- 1⁄4 cup minced peeled gingerroot
- 2 teaspoons crushed red peppers
- 1⁄2 teaspoon salt
- 2 cloves garlic, minced
- 1⁄4 cup chopped fresh cilantro
- 1⁄4 cup minced green onion
- 2 1⁄2 teaspoons water