Fragrant Ginger-Hot Pepper Sauce

READY IN: 12mins
Recipe by Diana Adcock

I like to marinate flank steak in this.

Top Review by Jostlori

Mmmmm! Fragrant is right!!! This is a lovely condiment. I know it's Chinese in origin, but I can totally see throwing this over some pollo asado and rolling it into a burrito! Mexican Fusion, I guess it would be. Will also try it on chicken lettuce wraps - yum! Thanks for posting! Made for CQ14.

Ingredients Nutrition


  1. Heat veg oil in a small skillet over medium heat.
  2. Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.
  3. Remove from heat; spoon into a small bowl and stir in remaining ingredients.

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