Fragrant Fish Fillets in Foil

READY IN: 20mins
Bergy
Recipe by Sarah Chana

Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!

Top Review by KLHquilts

I'm not rating this because it was a disaster for me -- but I didn't exactly follow the recipe, so it's probably my fault. I used cod fillets, and followed the recipe except for baking it at 375. (No access to a BBQ or decent broiler.) At the end of 30 minutes it wasn't even remotely cooked; I kept checking every ten minutes, but it took nearly 45 minutes to cook, which killed the texture of the fish. If I ever get a BBQ, or a decent stove with a decent broiler, I'll try it again -- but I won't try it again as a baked dish.

Ingredients Nutrition

Directions

  1. Place fish in the middle of a double layer of heavy foil.
  2. Drizzle with oil and sprinkle with all other seasonings.
  3. Fold up foil edges and seal well.
  4. Place on grill (hot coals) or broil for 15-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a