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1 hrs 15 mins
Here's an authentic Chinese recipe for drumsticks that I used to serve to large parties when I was in the catering business. It's a bit complicated but worth it. They can be frozen at any point along the way - after steaming or after deep frying. (The recipe comes from "The People's Republic of China Cookbook.) Prep time includes several hours marinating tim.
Units: US | Metric
Serving Size: 1 (1164 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Chinese five spice powder