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    You are in: Home / Recipes / Fragrant Coconut Soup Recipe
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    Fragrant Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    mandabears's Note:

    This is a recipe from the Philadelphia Jewish Exponent newspaper that I have made several times. I am posting it so everyone can enjoy it too. It was in a column by Ethel Hoffman. The ingredient list is long, preparation is easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the chicken stock in large pot over medium heat.
    2. 2
      Bring to a simmer.
    3. 3
      Add the lemon grass, ginger root, basil, red pepper flakes, chicken and mushrooms.
    4. 4
      Simmer for 10 minutes.
    5. 5
      Stir in the tomatoes, lime juice, coconut milk and heat through.
    6. 6
      Season to taste with salt and pepper.
    7. 7
      Spoon into bowls.
    8. 8
      Place a scoop of rice in center.
    9. 9
      Sprinkle with coriander.

    Ratings & Reviews:

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    Nutritional Facts for Fragrant Coconut Soup

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 91
    25%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.7 g
    33%
    Cholesterol 32.8 mg
    10%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.6 g
    18%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    lemongrass

    oyster mushrooms

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