Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Get Healthy Your Way

    400-Calorie Dinner Recipes

    400-Calorie Dinner Recipes

    Totally Satisfying. Totally Made by You.
    Sure-to-Amaze Superfoods

    Sure-to-Amaze Superfoods

    The 16 Benefits You Won't Believe
    25 Lighter Comfort Foods

    25 Lighter Comfort Foods

    Bust Your Cravings and Button Your Jeans!
    You are in: Home / Recipes / Fragrant Coconut Lime & Ginger Fish Bake Recipe
    Lost? Site Map

    Fragrant Coconut Lime & Ginger Fish Bake

    Fragrant Coconut Lime & Ginger Fish Bake. Photo by AmandaInOz

    1/3 Photos of Fragrant Coconut Lime & Ginger Fish Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lil Ms Tropical's Note:

    This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a frying pan saute the garlic, onion, ginger and chillies until soft. ADD the spices and more oil if necessary.
    2. 2
      Blend the fried food with the coriander and juice of one lime LEAVING OUT the fish and coconut cream. Leave overnight (you can freeze batches of marinade too).
    3. 3
      Take your fish fillets and cut in half so you should have 8 serves. Smother the marinade over the fish generously. Leave to marinade at least for four hours best overnight.
    4. 4
      Take some aluminium foil, break off enough to make a loose parcel to hold the fish.
    5. 5
      Get your coconut cream and on the foil put 2 to 3 tablespoons of the coconut cream, place one fish fillet on top, join up the foil allowing for a lot of space.
    6. 6
      Cook on the barbq of in a hot oven for about 10-15 minutes The fish steams itself in the coconut cream - this is so yummy a great dinner party dish - serve with plain rice, mango salsa and a dry white wine.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 28, 2006


      Oh my god,oh my god oh my god....This recipe is DIVINE!!!! I cooked it for my partner as I love to experiment and I have recently given up eating meat, so I am looking for new and exciting recipes with fish... All i can say is that if I was served this dish in a restaurant I would be highly impressed, and probabaly back there at least twice a month for this fabulously tasty dish... and the best thing is that it's so simple to prepare! Thanks for sharing it with me,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011


      Sooooo easy! And so tasty!

      I did change a few things though, to make it a little healthier, and even simpler to cook.
      I used a can of lite coconut milk instead of cream, and skipped the cilantro as I didn't have that fresh.
      I added all the spices to a casserole dish, added the coconut milk, added the fish and made sure it was well coated. Covered with aluminium foil and baked in a hot oven for 10-15 mins.

      I made enough to ensure there were left-overs and the spices just keep improving with time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009


      Very tasty fish recipe! We didn't find the spices overpowering at all. The only thing I'd change next time is to add another chili pepper. Yum! Thanks for posting! Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fragrant Coconut Lime & Ginger Fish Bake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 5.7 g
    Cholesterol 30.8 mg
    Sodium 49.7 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.8 g
    Sugars 20.2 g
    Protein 9.5 g

    The following items or measurements are not included:

    fresh coriander

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes