Prep 10 mins
Cook 10 mins
As published in Raley's Something Extra magazine, Holiday 2005 edition. Great served with herbed wild rice.
- 1 lb tilapia fillet
- 1⁄3 cup freshly squeezed orange juice
- 2 tablespoons butter
- 1⁄2 tablespoon grated orange zest
- 1⁄2 teaspoon tarragon
- salt and pepper
- Preheat oven to 425°F Rinse fish and pat dry. Place in a 7 x 11 inch baking dish. Combine juice, butter, zest and tarragon in a microwave-safe dish. Cook on high for 1 minute or until butter is melted. Pour over fish. Season with salt and pepper and bake for 10 minutes or until fish reaches 150F on a meat thermometer and flakes easily when tested with a fork.
Wonderful combination of flavors ~ I added a DASH of garlic powder to the melted butter/orange juice mixture before adding the tilapia to the pan! Quick and easy ~ Made for My3Chefs 2012!