Fragrant Chicken Thighs and Fennel

READY IN: 6hrs 10mins
Recipe by *Parsley*

A fragrant chicken recipe for the slowcooker or can bake in the oven at 375.

Top Review by Satyne

This was lovely. We added a few extra types of veggies and some pasta and turned it into a one pot meal. Cooked for about 45 mins in the pressure cooker, the meat was falling apart and so good.

Ingredients Nutrition

Directions

  1. For the slowcooker: Place chicken thighs in bottom of slowcooker. Sprinkle with salt and pepper. Top with thinly sliced fennel, onion, garlic, stewed tomatoes, brown sugar and wine.
  2. Cover and cook on low for 6-8 hours.
  3. For the oven: Preheat to 375. Place chicken thighs in a shallow baking dish. Sprinkle with salt and pepper. Top with all remaining ingredients.
  4. Bake at 375 for 45-55 minutes or until juices run clear.

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