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    You are in: Home / Recipes / Fragrant Chicken (Martin Yan) Recipe
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    Fragrant Chicken (Martin Yan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    Martin Yan Quick and Easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Meat

    Sauce

    Other

    Directions:

    1. 1
      Make the marinade—combine all marinade ingredients in a bowl; mix well.
    2. 2
      Add in the chicken; stir to coat; let stand 10 minutes.
    3. 3
      Make the sauce—combine all the sauce ingredients in a small bowl; mix well; set aside.
    4. 4
      Add oil to a small saucepan and place over high heat.
    5. 5
      When the surface of the oil begins to shimmer, add the garlic and shallots; cook/stir until golden brown, about 1 minute.
    6. 6
      Remove with a slotted spoon and drain on paper towels; remove oil from heat.
    7. 7
      Place a stir-fry pan over high heat until hot; add 1 tablespoon garlic-shallot oil, swirling to coat the sides.
    8. 8
      Add in the chicken; stir-fry until no longer pink, 3-4 minutes; add the browned shallots and garlic and the sauce; bring to a boil.
    9. 9
      Add in the cornstarch solution and cook/stir, until the sauce boils and thickens, about 45 seconds.
    10. 10
      Transfer to a serving plate.

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    Ratings & Reviews:

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    Nutritional Facts for Fragrant Chicken (Martin Yan)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.1
     
    Calories from Fat 504
    77%
    Total Fat 56.0 g
    86%
    Saturated Fat 7.4 g
    37%
    Cholesterol 65.8 mg
    21%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

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