Total Time
40mins
Prep 30 mins
Cook 10 mins

Martin Yan Quick and Easy

Ingredients Nutrition

Directions

  1. Make the marinade—combine all marinade ingredients in a bowl; mix well.
  2. Add in the chicken; stir to coat; let stand 10 minutes.
  3. Make the sauce—combine all the sauce ingredients in a small bowl; mix well; set aside.
  4. Add oil to a small saucepan and place over high heat.
  5. When the surface of the oil begins to shimmer, add the garlic and shallots; cook/stir until golden brown, about 1 minute.
  6. Remove with a slotted spoon and drain on paper towels; remove oil from heat.
  7. Place a stir-fry pan over high heat until hot; add 1 tablespoon garlic-shallot oil, swirling to coat the sides.
  8. Add in the chicken; stir-fry until no longer pink, 3-4 minutes; add the browned shallots and garlic and the sauce; bring to a boil.
  9. Add in the cornstarch solution and cook/stir, until the sauce boils and thickens, about 45 seconds.
  10. Transfer to a serving plate.