Total Time
35mins
Prep 10 mins
Cook 25 mins

I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments. Make sure you have all of your ingredients ready to go before you start, this goes together quickly.

Ingredients Nutrition

Directions

  1. Mix spices in small bowl.
  2. Heat oil in Dutch oven over medium-high heat.
  3. Add onion and saute until golden.
  4. Add garlic, saute about 30 seconds.
  5. Add spices, toast until fragrant, about 1 minute.
  6. Add chicken, stir until completely coated with spices.
  7. Add coconut milk, tomatoes and broth. Bring to a simmer and cook uncovered until flavors blend and stew is thickened, about 20 minutes or so.
  8. Remove from heat.
  9. Serve with basmati rice. I added a chopped apple.

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