Total Time
45mins
Prep 15 mins
Cook 30 mins

Cut back on the honey & brown sugar if you wish. Very tasty dish. Goes well with chicken & a salad. Do in advance right up to the last step (baking)

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees F.
  2. Place cooked drained carrots in a buttered casserole dish (reserve the liquid) Combine the carrot liquid with remaining ingredients, except the butter and pour over the carrotts Dot with butter.
  3. Bake for 30 minutes, baste once or twice.
  4. Serve hot.