Fragrant Bulgur Pilaf (Moosewood)

READY IN: 47mins
Recipe by VegSocialWorker

From The Moosewood Restaurant Kitchen Garden book. Easily veganized- just leave out the feta cheese. Perfect for fresh summer herbs. Cook time is an estimate. We made this with mostly dried herbs and it still turned out great.

Top Review by Foodieforpeace

What an easy, yummy, healthy recipe! We were looking for a recipe for bulgur that was a hot side and this will be the "go to" for the future. Doubled the veggies, omitted the spearmint and salt, soy and feta were enough. May try other veggie combinations. Served this with grilled tuna and a green bean and tomato salad.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In an ovenproof skillet large enough to contain all the ingredients, saute the onion, carrot, and pepper in the oil.
  3. When the onion and carrot have just softened, add the bulgur and saute for a minute or two, stirring constantly to prevent scorching.
  4. Add all of the rest of the ingredients and bring to a boil.
  5. Cover and bake for 20 minutes until all the liquid is absorbed.
  6. Served topped with crumbled feta cheese, if desired.

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