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    You are in: Home / Recipes / Fragrant Beef Curry With Rice Recipe
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    Fragrant Beef Curry With Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Carrie Ann's Note:

    The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle beef with salt and pepper.
    2. 2
      Heat 2 tablespoons of oil in large pot until hot.
    3. 3
      Working in batches, brown beef on all sides.
    4. 4
      Drain and transfer to plate.
    5. 5
      Heat remaining tablespoon oil in same pot over medium-high heat.
    6. 6
      Add onions and saute until tender and golden brown.
    7. 7
      Return beef to pot.
    8. 8
      Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
    9. 9
      Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
    10. 10
      Reduce heat.
    11. 11
      Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
    12. 12
      Remove meat to platter; cover and keep warm.
    13. 13
      Thicken juices in pot; return meat and heat through.
    14. 14
      Serve hot over cooked rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 08, 2011

      35

      This was ok. If I was to make it again, I'd definitely add more curry powder, and probably omit the lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fragrant Beef Curry With Rice

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 144
    42%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 102.8 mg
    34%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.8 g
    31%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    cloves

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