Fragrant Beef Curry With Rice

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Total Time
2hrs 20mins
20 mins
2 hrs

The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.

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  1. Sprinkle beef with salt and pepper.
  2. Heat 2 tablespoons of oil in large pot until hot.
  3. Working in batches, brown beef on all sides.
  4. Drain and transfer to plate.
  5. Heat remaining tablespoon oil in same pot over medium-high heat.
  6. Add onions and saute until tender and golden brown.
  7. Return beef to pot.
  8. Add cloves, garlic,cinnamon sticks, bay leaf and dried red pepper; stir 1 minute.
  9. Stir in milk, tomatoes, chutney, lemon juice, ginger,curry powder and salt; bring to a boil.
  10. Reduce heat.
  11. Cover,and simmer until beef is tender, about 2 hours, stirring occasionally.
  12. Remove meat to platter; cover and keep warm.
  13. Thicken juices in pot; return meat and heat through.
  14. Serve hot over cooked rice.
Most Helpful

3 5

This was ok. If I was to make it again, I'd definitely add more curry powder, and probably omit the lemon juice.