Fragrant Basmati Rice With Apple Juice and Ginger

Total Time
35mins
Prep 5 mins
Cook 30 mins

Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.

Ingredients Nutrition

Directions

  1. Bring juice, water and salt to a boil in medium saucepan.
  2. Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
  3. Remove ginger and cinnamon stick; discard.
Most Helpful

4 1/2 stars. This was good but I couldn't taste the ginger.

UmmBinat February 17, 2010

What a wonderful rice. So tasty and flavorful. It was perfect, just the right amount of spice and apple juice. It made a wonderful salad with fresh fruit. I also used some of it for little fried rice cakes which I added some chopped green apple and sweet onion too...soo great. Thanks for sharing this versatile recipe.

Baby Kato November 11, 2009

Excellent! Easy and healthy too. Seasonings and timings are right on. I paired this with Pork Chops Braised in White Wine. Made for 1-2-3- Hit Wonders! Thanks KateL for posting another winner.

WiGal May 04, 2009