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Prep 15 mins
Cook 45 mins
This dessert is especially easy if you use left-over white rice!
Make and share this Fragrant Baked Rice Pudding recipe from Food.com.
- Preheat oven to 350*.
- In a medium bowl combine rice and warm milk; set aside.
- In another bowl, combine sugar and vanilla; mix in eggs then raisins, zest and spices.
- Stir in the rice and milk mixture, combining gently.
- Turn into a greased 2 quart baking dish and bake for 45 minutes or until set.