Fragrant Aubergine (Eggplant) Stir-Fry

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READY IN: 22mins
Recipe by PinkCherryBlossom

The aubergine chips and tangy sauce make a great combo here, great with just plain rice.

Ingredients Nutrition


  1. Peel the aubergine and slice into chips (fries).
  2. Heat the oil in a wok and deep fry the aubergine until golden. Remove and drain.
  3. Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. Add the sauces and aubergine and stir for a few minutes.
  4. Mix the cornflour with a little water and add to the pan, stir until thickened and serve.

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