Prep 15 mins
Cook 7 mins
The aubergine chips and tangy sauce make a great combo here, great with just plain rice.
Make and share this Fragrant Aubergine (Eggplant) Stir-Fry recipe from Food.com.
- Peel the aubergine and slice into chips (fries).
- Heat the oil in a wok and deep fry the aubergine until golden. Remove and drain.
- Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. Add the sauces and aubergine and stir for a few minutes.
- Mix the cornflour with a little water and add to the pan, stir until thickened and serve.