Fragrant Aubergine (Eggplant) Stir-Fry
"The aubergine chips and tangy sauce make a great combo here, great with just plain rice."
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- vegetable oil (for deep frying)
- 250 g aubergines
- 2 spring onions, chopped
- 1 inch fresh ginger, peeled and chopped
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 2 tablespoons cornflour
directions
- Peel the aubergine and slice into chips (fries).
- Heat the oil in a wok and deep fry the aubergine until golden. Remove and drain.
- Pour away the oil and in the coating that remains fry the onions, ginger and garlic for 1 minute. Add the sauces and aubergine and stir for a few minutes.
- Mix the cornflour with a little water and add to the pan, stir until thickened and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
