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    You are in: Home / Recipes / Fragrant Apples Recipe
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    Fragrant Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    morgainegeiser's Note:

    These warm apples, cooked with raisins in a delicate orange cream sauce, make a cool, smooth ending to any spicy meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples and raisins in a medium saucepan.
    2. 2
      Place 1 tbsp of the orange juice in a small bowl or custard cup and add cornstarch. Mix to dissolve cornstarch. Set aside.
    3. 3
      Add remaining orange juice to saucepan.
    4. 4
      Add milk, honey, orange peel and spices.
    5. 5
      Bring to a boil over medium heat. Reduce heat slightly and cook, stirring frequently, until apples are tender, about 8-10 minutes.
    6. 6
      Stir cornstarch mixture and add to saucepan.
    7. 7
      Continue to cook and stir, 1 to 2 minutes, until mixture has thickened slightly.
    8. 8
      Remove from heat and cool slightly.
    9. 9
      Can be served topped with yogurt and a few almonds if desired.

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    Nutritional Facts for Fragrant Apples

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 3
    44%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 19.1 mg
    0%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.0 g
    108%
    Protein 1.8 g
    3%

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